Welcome to our career site
Open positions
We’re excited that you’re interested in joining our team! Below, you’ll find a list of our current job openings across our markets. If you see a position that matches your skills and passion, simply click on it to learn more and apply. We look forward to receiving your application.
Scandi Standard
Danpo
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Ferieafløser Operations (Aars) · Aars
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Sommerferieafløser i produktionen Operations (Aars) · Aars
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Studentermedhjælper til Payroll & Admin HR · Aars
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Automatiklærling Operations (Farre) · Farre
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QHSE Manager in State-of-the-Art Processing factory Oosterwolde · Oosterwolde
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Do you want to be part of Oosterwolde Office? Oosterwolde · Oosterwolde
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Do you want to be part of Oosterwolde Technical Maintenance? Oosterwolde · Oosterwolde
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Do you want to be part of Oosterwolde Operations? Oosterwolde · Oosterwolde
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Stamdata-specialist Finance · Aars, Farre
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Industrioperatør Operations (Aars) · Aars
Kronfågel
Manor Farm
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Canteen/Cleaning Operative - Weekend Shift HQ
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Breeder Fields Advisor Live Ops · HQ
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General Operative - Feed Mill HQ
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Logistics Operative - Weekend Shift HQ
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Engineering Supervisor Engineering · HQ
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General Operative - Fixed Term Contract (6 months) Value Added · HQ
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Temporary Control Room Operator Supervisor Live Ops · Plant
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Area Sales Manager Sales and Marketing · HQ
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Multiskilled Technician Engineering · Plant
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Apprenticeship Roles - Electricians Engineering · Plant
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Head of Engineering Engineering · Plant
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General Operative - Weekend Shift Plant
Naapurin Maalaiskana
About Scandi Standard
Scandi Standard is the leading producer of sustainable, innovative, and responsibly produced chicken products in the Nordics and Ireland. The Scandi Standard group comprises approximately 3,500 employees across Kronfågel in Sweden, Naapurin Maalaiskana in Finland, Danpo in Denmark, Den Stolte Hane in Norway, and Manor Farm in Ireland. Since October 2024, we have also been operating in Lithuania. All colleagues within Scandi Standard contribute in various ways to enable us to serve around one billion healthy and sustainable meals each year.